TAPAS MENU
Sample Menu
COLD TAPAS
- Mixed olives with orange, lemon and fennel (v)
- Paté de Berenjenas y pimientos (v) (Roasted Aubergine and pepper dip served on crostini)
- Selection of charcuterie and cheese with homemade focaccia
WARM TAPAS
- Padron Peppers
- Albóndigas de cerdo en salsa de tomato (Pork meatballs with tomato sauce)
- Gambas al ajillo (prawns cooked with garlic, paprika and olive oil)
- Seafood Paella
DESSERT
- Individual Pavlova with cream and Elderflower marinated mixed fruits
Dinner party
Winter Menu
STARTER
Cherry tomato tatin with green salad
MAIN
- Asian marinated Salmon, crushed potatoes and savoy cabbage
DESSERT
- Trio of puddings
BUFFET
Sample Menu
- Emapandas
- Marinated Salmon (orange, ginger and fennel) served with mango salsa (GF)
- Roasted mixed vegetables quiche (V)
- Roasted aubergine and saffron infused yogurt dressing, pomegranate and basil (V, GF)
- Homemade sausage rolls
- Green salad (V, GF)
- Potato salad (V, GF)
- Homemade rosemary focaccia
DESSERT
- Belgian chocolate Tart served with cream and summer fruits
- Pavlova with Summerfruits
- Passion Fruit Cheesecake
Some of our most popular canapes/tapas
Confit hoisin duck on a slice of cucumber finished with chilli, sesame seeds and spring onions
One of our favourite canape all year round.
Home cured beetroot Salmon served on rye bread with horseradish infused cream cheese and dill.
Freshly locally sourced Salmon with a vibrant eye catching colour, fresh and melts in your mouth.
Aubergine with saffron infused cream cheese, pomegranate and pine nuts.
Spanish Meatballs
Very popular in our tapas menu.
Argentinean Empanadas
A popular street food pasty filled with beef, chicken, sweetcorn or other fillings. Served with chimichuri sauce.
